Catering Handbook
$12.71 - $72.81
Best Sellers Rank: 5198759 in Books
Binding : Hardcover
ISBN-10 : 0471284270
Language : English
Publisher : Wiley; 1st edition
Publication Date : November 1, 1990
Pages : 304
This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.