Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
$13.67
Best Sellers Rank: 1100593 in Books
Binding : Paperback
ISBN-10 : 0312187114
Language : English
Publisher : St. Martin's Griffin
Publication Date : May 15, 1998
Pages : 408
Dining by Rail is James D. Porterfield's book of history and recipes from America's golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing this book he sorted through 7,500 railroad recipes. Full of authentic menus and classic recipes like Lobster Newburg, deviled eggs and blanc mange, Dining by Rail is the book for anyone who has ever dreamed of returning to the days of glamorous travel.