Just Jerky : The Complete Guide to Making It
$17.11
Best Sellers Rank: 897712 in Books
Binding : Paperback
ISBN-10 : 0965357201
Language : English
Publisher : Dry Store Pub Co; First Edition
Publication Date : January 1, 1996
Pages : 139
Here's the do-it-yourself guide to making your own jerky in an oven, smoker, or food dehydrator with strips or ground beef, venison, poultry, fish and even soy protein.