kitchen memories. lucy boyd

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Lucy Boyd was the creator of the much-lauded kitchen garden at Petersham Nurseries, where she worked with award-winning chef Skye Gyngell. She is steeped in both horticulture and cuisine, as the daughter of Rose Gray, founder of the River CafÚ, and her recipes have an inventiveness yet also a simplicity that make you want to head straight to the kitchen. They are organized by season, and deeply focused on the seasonality of each ingredient and the joy of cooking.

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