Professional Cooking
$29.98 - $81.17
Best Sellers Rank: 176689 in Books
Binding : Hardcover
ISBN-10 : 1118636724
Language : English
Publisher : John Wiley & Sons Inc
Publication Date : Date not found
Pages : 1056
A training resource for professional chefs covers everything from proper knife skills to methods for cooking meats and preparing sauces, sharing the theories behind basic techniques while providing one thousand recipes, complemented by demonstrative photographs.