The Great American Cookbook: 500 Recipes: Favorite Foods from Every State
$34.00
Best Sellers Rank: 1414613 in Books
Binding : Hardcover
ISBN-10 : 0847836908
Language : English
Publisher : Rizzoli; Revised ed. edition
Publication Date : October 11, 2011
Pages : 848
Clementine Paddleford was America's first food journalist. Out of print for thirty years, this classic cookbook collects more than 500 of Paddleford's best regional recipes, all adapted for modern kitchens. Stories behind the recipes make this not just a cookbook, but also a portrait of America.