Jacques Pepin's the Art of Cooking, Vol. 2
$21.25
Best Sellers Rank: 1451673 in Books
Binding : Hardcover
ISBN-10 : 0394546598
Language : English
Publisher : Knopf; y First edition
Publication Date : June 12, 1988
Pages : 356
Collects recipes for foods such as veal roast, venison steak, lobster mousse, poached sole, escargot stew, shrimp Creole, and fine-herb omelet