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Cooking Education & Reference Books(10)
In the Devil's Garden: A Sinful History of Forbidden Food
Stewart Lee Allen
$20.00
Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture)
Lilia Zaouali
$79.99
Cooking Light Annual Recipes 2012: Every Recipe... A Year's Worth of Cooking Light Magazine
Editors of Cooking Light Magazine
$13.74
Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Hervé This
$13.29
Heart of the Home: Notes From a Vineyard Kitchen
Susan Branch
$16.99
The Entrees: Remembered Favorites from the Past: Recipes from Legendary Chefs and Restaurants
Gail Monaghan
$18.86
Jacques Pepin's the Art of Cooking, Vol. 2
Jacques Pepin
$21.25
Art and Cook Mini: Love Food, Live Design, and Dream Art
Allan Ben
$14.97
Sterling Service: Extraordinary Recipes for Ordinary Cooks
Dothan Service League
$29.99
Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture)
Lilia Zaouali
$78.31