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Regional & International Books(61)

Shred Happens: So Easy, So Good: 100+ Protein-Packed Mediterranean Favorites with a Low-Carb Twist; A Cookbook by Arash Hashemi | Rodale Books

Shred Happens: So Easy, So Good: 100+ Protein-Packed Mediterranean Favorites with a Low-Carb Twist; A Cookbook

Arash Hashemi

$21.00


Scandinavian Feasts: Celebrating Traditions throughout the Year by Beatrice A. Ojakangas | University of Minnesota Press; First Edition

Scandinavian Feasts: Celebrating Traditions throughout the Year

Beatrice A. Ojakangas

$6.40


Chinese Cooking For Dummies by Martin Yan | For Dummies; 1st edition

Chinese Cooking For Dummies

Martin Yan

$14.62


Oyster Culture by Gwendolyn Meyer | Cameron Books

Oyster Culture

Gwendolyn Meyer

$9.23


Grand Forks: A History of American Dining in 128 Reviews by Marilyn Hagerty | Anthony Bourdain/Ecco; Reprint edition

Grand Forks: A History of American Dining in 128 Reviews

Marilyn Hagerty

$7.87


The New Polish Cuisine by Michael J. Baruch | L B C M Pub Co; First U. S. Edition

The New Polish Cuisine

Michael J. Baruch

$2.55


The Rest of the Best and More, Volume 2 (The Best of Bridge) by The Editors of Best of Bridge | Robert Rose; Spi edition

The Rest of the Best and More, Volume 2 (The Best of Bridge)

The Editors of Best of Bridge

$13.60


Better Home and Gardens America's Best-Loved Community Recipes by Better Homes and Gardens | Better Homes & Gardens Books; First Edition

Better Home and Gardens America's Best-Loved Community Recipes

Better Homes and Gardens

$17.05


A Gracious Plenty: Recipes and Stories from the Dodge Hill Inn by Ann Hemperley Dobbs | MMJW

A Gracious Plenty: Recipes and Stories from the Dodge Hill Inn

Ann Hemperley Dobbs

$15.99


Quick from Scratch Italian Cookbook by N. Y.) Food & Wine (New York | Amer Express Food & Wine Corp

Quick from Scratch Italian Cookbook

N. Y.) Food & Wine (New York

$8.99


Sabor!: A Passion for Cuban Cuisine by Ana Quincoces | Running Press; Reprint edition

Sabor!: A Passion for Cuban Cuisine

Ana Quincoces

$21.00


Caroleena's Tuscan Kitchen: Culinary Confessions of an American Contessa: Featuring Recipes From Tuscany in the Heart of Italy by Caroleena Faggioli Barrow | Aji Pub

Caroleena's Tuscan Kitchen: Culinary Confessions of an American Contessa: Featuring Recipes From Tuscany in the Heart of Italy

Caroleena Faggioli Barrow

$3.73


German Home Cooking: More Than 100 Authentic German Recipes; Passed Down from Generation to Generation by Duane Lund | Lund S&R Publishing

German Home Cooking: More Than 100 Authentic German Recipes; Passed Down from Generation to Generation

Duane Lund

$4.54


Mennonite Community Cookbook: Favorite Family Recipes by Mary Emma Showalter | Herald Press

Mennonite Community Cookbook: Favorite Family Recipes

Mary Emma Showalter

$14.41


Jamaican Cooking: 140 Roadside and Homestyle Recipes by Lucinda Scala Quinn | Macmillan General Reference; 1st edition

Jamaican Cooking: 140 Roadside and Homestyle Recipes

Lucinda Scala Quinn

$44.99


The Dahlia Bakery Cookbook: Sweetness in Seattle by Tom Douglas | William Morrow Cookbooks; First Edition

The Dahlia Bakery Cookbook: Sweetness in Seattle

Tom Douglas

$10.38


The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions by Tanya Steel | Appetite by Random House

The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions

Tanya Steel

$22.89


The Ultimate pH Solution: Balance Your Body Chemistry to Prevent Disease and Lose Weight by Dr. Michelle Schoffro Cook | William Morrow Paperbacks; 1st edition

The Ultimate pH Solution: Balance Your Body Chemistry to Prevent Disease and Lose Weight

Dr. Michelle Schoffro Cook

$8.39


Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets: A Cookbook by Anne Burrell | Clarkson Potter; First Edition

Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets: A Cookbook

Anne Burrell

$24.76


Terrine by Stephane Reynaud | Phaidon Press Inc.; First Edition

Terrine

Stephane Reynaud

$39.00


Authentic Recipes from India by Brinder Narula | Periplus Editions; Hardcover with Jacke edition

Authentic Recipes from India

Brinder Narula

$7.98


Calling All Cooks Three by Telephone Pioneers of America Alabama Ch | Favorite Recipes Pr; Limited Edition

Calling All Cooks Three

Telephone Pioneers of America Alabama Ch

$15.00


The Great British Book of Baking: 120 Best-Loved Recipes From Teatime Treats to Pies and Pasties by Linda Collister | Michael Joseph; First Edition

The Great British Book of Baking: 120 Best-Loved Recipes From Teatime Treats to Pies and Pasties

Linda Collister

$46.05


Savor the Moment: Entertaining Without Reservations from the Junior League of Boca Raton by Junior League of Boca Raton | Junior League of Boca Raton Inc

Savor the Moment: Entertaining Without Reservations from the Junior League of Boca Raton

Junior League of Boca Raton

$29.96


The Great Country Inns of America Cookbook: More Than 400 Recipes from Morning Meals to Midnight Snacks by James Stroman | Countryman Press; 4th ed. edition

The Great Country Inns of America Cookbook: More Than 400 Recipes from Morning Meals to Midnight Snacks

James Stroman

$10.50


The Sainsbury book of French cooking by Caroline Ellwood | Published exclusively for J. S

The Sainsbury book of French cooking

Caroline Ellwood

$27.66


Southern Food: At Home, on the Road, in History by John Egerton | The University of North Carolina Press; 2nd edition

Southern Food: At Home, on the Road, in History

John Egerton

$19.88


Complete Book of Thai Cooking by Linda Stephen | Robert Rose

Complete Book of Thai Cooking

Linda Stephen

$14.99


Food and Memories of Abruzzo: Italy's Pastoral Land by Anna Teresa Callen | Houghton Mifflin Harcourt; 1st edition

Food and Memories of Abruzzo: Italy's Pastoral Land

Anna Teresa Callen

$28.98


Dorothy Huang's Chinese Cooking by Dorothy Huang | Pinewood Pr; First Edition

Dorothy Huang's Chinese Cooking

Dorothy Huang

$23.75


Red, White, and Greens: The Italian Way with Vegetables by Faith Willinger | Morrow Cookbooks

Red, White, and Greens: The Italian Way with Vegetables

Faith Willinger

$18.97


Best Recipes Ever from Canadian Living and CBC: Fresh, Fun & Tasty Tested-Till-Perfect Recipes From the Hit Show by Canadian Living | Transcontinental

Best Recipes Ever from Canadian Living and CBC: Fresh, Fun & Tasty Tested-Till-Perfect Recipes From the Hit Show

Canadian Living

$29.95


The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating by Marcella Hazan | Alfred A. Knopf

The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating

Marcella Hazan

$53.95


Around My French Table: More than 300 Recipes from My Home to Yours by Dorie Greenspan | Harvest; Illustrated edition

Around My French Table: More than 300 Recipes from My Home to Yours

Dorie Greenspan

$26.99


The Tasha Tudor Cookbook: Recipes and Reminiscences from Corgi Cottage by Tasha Tudor | Little, Brown and Company

The Tasha Tudor Cookbook: Recipes and Reminiscences from Corgi Cottage

Tasha Tudor

$34.69


Of Tide & Thyme by Junior League of Annapolis | Junior League of Annapolis Inc.; 6th Printing edition

Of Tide & Thyme

Junior League of Annapolis

$6.19


Prashad Cooking with Indian Masters (ENGLISH) by J Inder Singh Kalra | Allied Publishers Pvt. Ltd.

Prashad Cooking with Indian Masters (ENGLISH)

J Inder Singh Kalra

$30.33


Baking Across America: A Vintage Recipe Road Trip by B. Dylan Hollis | DK

Baking Across America: A Vintage Recipe Road Trip

B. Dylan Hollis

$26.59


Caribbean Potluck: Modern Recipes from Our Family Kitchen by Suzanne Rousseau | UNKNO

Caribbean Potluck: Modern Recipes from Our Family Kitchen

Suzanne Rousseau

$22.31


Ma Baseema: Middle Eastern Cooking With Chaldean Flair by Chaldean American Ladies of Charity | Huron River Pr

Ma Baseema: Middle Eastern Cooking With Chaldean Flair

Chaldean American Ladies of Charity

$37.50


The Complete Gujarati Cook Book by Tarla Dalal | Sanjay & co/Mumbai/India

The Complete Gujarati Cook Book

Tarla Dalal

$17.04


Everyday Harumi by Harumi Kurihara | Conran

Everyday Harumi

Harumi Kurihara

$12.90


Cucina Siciliana: Fresh and vibrant recipes from a unique Mediterranean island (Ursula Ferrigno's Cookbooks) by Ursula Ferrigno | Ryland Peters & Small

Cucina Siciliana: Fresh and vibrant recipes from a unique Mediterranean island (Ursula Ferrigno's Cookbooks)

Ursula Ferrigno

$19.01


Wild Rosemary and Lemon Cake: A Collection of Italian Recipes from the Amalfi Coast by Katie Caldesi | Hardie Grant Books

Wild Rosemary and Lemon Cake: A Collection of Italian Recipes from the Amalfi Coast

Katie Caldesi

$9.99


Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste by Luke Barr | Clarkson Potter

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

Luke Barr

$18.00


Essentials of Classic Italian Cooking by Marcella Hazan | Knopf

Essentials of Classic Italian Cooking

Marcella Hazan

$32.53


The Northwest Vegetarian Cookbook: 200 Recipes That Celebrate the Flavors of Oregon and Washington by Debra Daniels-Zeller | Timber Press

The Northwest Vegetarian Cookbook: 200 Recipes That Celebrate the Flavors of Oregon and Washington

Debra Daniels-Zeller

$5.20


Favorite Recipes from Quilters: More Than 900 Delectable Dishes by Louise Stoltzfus | Good Books

Favorite Recipes from Quilters: More Than 900 Delectable Dishes

Louise Stoltzfus

$13.88