Terrine
$39.00
Best Sellers Rank: 2087124 in Books
Binding : Hardcover
ISBN-10 : 0714848484
Language : English
Publisher : Phaidon Press Inc.; First Edition
Publication Date : March 19, 2008
Pages : 160
Terrine presents a selection of 88 recipes that gives an insight into both the traditional and modern ways of cooking terrines. Illustrated with beautiful photographs and providing a broad range of recipes, this book delights in food that can be easily shared and enjoyed amongst friends. This is the second cookbook written by Stéphane Reynaud and follows on from his successful Pork & Sons.